Vietnamese-style curry powder can be found in Asian markets. If you cant consider it, use Madras curry powder. This spicy soup can be made into a thick stew by reducing the vegetable accretion and water by half. benefits once rice and French bread.
The ingredient of Vietnamese Style Vegetarian Curry Soup
The instruction how to make Vietnamese Style Vegetarian Curry Soup
- Heat oil in a large stockpot on top of higher than medium heat. Saute onion and shallots until soft and translucent. stir up in garlic, ginger, lemon grass, and curry powder. Cook for just about 5 minutes, to liberty the flavors of the curry. mix up in green pepper, carrots, mushrooms, and tofu.
- Pour in vegetable growth and water. Season following fish sauce, red pepper flakes, bay leaf, and lime leaves. Bring to a boil, after that rouse in potatoes and coconut milk. with soup returns to a boil, shorten heat and simmer for 40 to 60 minutes, or until potatoes are tender. ornament each bowl in the manner of a pile of bean sprouts and cilantro.
Nutritions of Vietnamese Style Vegetarian Curry Soup
calories: 479.3 caloriescarbohydrateContent: 51.4 g
cholesterolContent:
fatContent: 26.5 g
fiberContent: 8.9 g
proteinContent: 16.4 g
saturatedFatContent: 11.6 g
servingSize:
sodiumContent: 270.9 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent:
